0:00 Introduction 0:30 About Bourbon 0:48 Old Fashioned 2:11 Mint Julep 3:30 Whiskey Sour 4:46 New York Sour 5:22 Stone Sour 6:04 Paper Plane 6:49 Gold Rush 7:33 Brown Derby 8:24 Boulevardier 9:10 New York Flip 10:15 About Rye 10:36 Manhattan 11:29 Brookl...

Chef Dan Giusti returns for the next episode of The Smart Cook and this time we've challenged him to expand our egg-making horizons without breaking the bank. Watch as Dan prepares an entire day's worth of meals, each elevating eggs from the ordinary to s...

We challenged chefs of three different skill levels - amateur John, home cook Gabi, and professional chef Sim Cass from the Institute of Culinary Education - to bake a fresh loaf of banana bread. Once each of them had presented their creation, we asked fo...

Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi.

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud.