How To Make Every Sushi | Method Mastery | Epicurious

How To Make Every Sushi | Method Mastery | Epicurious

Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi, chef Sakaeda explains the why’s and how’s behind each ingredient, tool, and method he employs in preparing sushi - arming you with the knowledge to make your own at home.

Director: Gunsel Pehlivan

Director of Photography: Hil Steadman

Editor: LJ D’Arpa

Host and Chef: Takahiro Sakaeda 

Sr. Culinary Director: Carrie Parente

Culinary Producer: Stevie Stewart

Culinary Associate Producer: 

Line Producer: Jen McGinity

Associate Producer: Sam Ghee

Production Manager: Janine Dispensa

Production Coordinator: Elizabeth Hymes

Camera Operator: Kirsten Potts

Audio: Rebecca O’Neill

Production Assistant: Jeremy Saint-Louis

Culinary Assistant: Young Sun Huh

Research Director: Ryan Harrington

Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Stephanie Cardone

Post Production Coordinator: Scout Alter

Supervising Editor: Eduardo Araujo

Assistant Editor: Billy Ward

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0:00 Introduction

0:44 Making The Rice

1:48 Nigiri

5:56 Hakozushi

9:20 Hosomaki

11:14 Temaki

13:02 Chirashizushi

15:25 Futomaki

17:41 Uramaki

19:22 Ikura Gunkan Maki

20:27 Sashimi

22:17 Conclusion