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Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Wel...

#steak #wine #foodandwine Pairing steak with the right wine can enhance the flavors of both the food and the wine. Steaks can be so diverse, but no matter if your preferred steak is lean, medium-cooked fillet mignon or an aged, fatty Bistecca alla Fiorent...

Today, we’re continuing our exploration of all the best wines produced in the sunny and ancient country of Spain with a region that is probably covered in vineyards even more than many others in the Iberian Peninsula, and an area that makes some of the fi...

Here on this channel, we look at ALL the best wine regions in the world so you get to know every one of them by their first name: Bordeaux, Burgundy, Champagne, Tuscany, Rioja, we’ve looked at many TOP wine areas here, but there’s one wine global supersta...

We’re cruising along our tour of the best wines in the world, and continuing our Italian wine series, with an episode I’m particularly excited about. Today we’re looking into the crème de la crème, some of the best and most highly-regarded Italian wines,...

Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Wel...