#bamboo #Art #HongKong Dexter and Jessica are two Hong Kong artists who love using materials found in nature. During the pandemic, they discovered their love for bamboo weaving in a remote village in western Hong Kong. Here’s how they made a bamboo tea sc...

This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots. 0:00 How to make authentic HK-style milk tea 4:19 What locals love to eat 5:50 Giving Cha Chaan Teng food a twist 8:44 Should...

Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.