Cantonese Soy Sauce Stir-Fried Noodles(Chow Mein) | A Basic Chinese Dish X Mama Cheung

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Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.

Cantonese Soy Sauce Stir-Fried Noodles(Chow Mein) | A Basic Chinese Dish X Mama Cheung

The noodles are popular because the ingredients are cheap, the dish is easy to make, and it’s still packed with flavor. We learned how to make it from @張媽媽廚房Mama Cheung, a Hong Kong-based home chef known for her Cantonese dishes.

Recipe: https://gt4.life/soy-sauce-noodles

This is the first episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram- and Youtube-famous chefs known for their homely Chinese food .

Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter

00:00 What is Soy Sauce Fried Noodles

00:44 Ingredients

00:50 How to cook it

03:15 Behind the scenes

If you liked this video, we have more cooking tutorials in our ABCD Season 1:

Easy and Satisfying Classic Scallion Noodles from Shanghai | A Basic Chinese Dish

https://youtu.be/eXziUElvHdI

Mapo Tofu | A Basic Chinese Dish

https://youtu.be/CM585xS5GiI

#recipe #cooking #chowmein

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