0:00 Introduction 0:51 Cavatelli 1:14 Malloreddus 1:46 Lorighittas 2:25 Cencioni 2:57 Capunti 3:40 Strascinati 3:57 Culurgionis 6:00 Sagne Incannulate 7:25 Fusilli al Ferretto 8:07 Tagliatelle 9:09 Tortellini 10:58 Cappellacci di Zucca & Tortelli Pia...

Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun.