Get the recipes: Filipino Pork Adobo https://www.marionskitchen.com/filipi... One Pan Filipino 'Pancit Bihon' Noodles https://www.marionskitchen.com/one-pa... Slow-cooker Filipino Beef & Peanut Stew 'Kare Kare' https://www.marionskitchen.com/slow-c....

It’s sweet and sour pork belly, but not as you know it! This version of the Chinese cooking classic is slow-cooked until it’s fall-apart tender and soft. Plus we’re serving it with a fresh, crispy and tart pineapple ‘slaw to awaken the senses. A different...

Korat is a province in Thailand where this stir-fried noodle dish originates. Korat Prawn Noodles (or Pad Mee Korat Goong) is similar to pad Thai… but spicier and much stronger in flavour. Add as much chilli as you like to get it as spicy as you can handl...

The quickest ramen noodle soup. My version of Japanese tantanmen ramen has a rich broth that tastes like it's been simmering for hours, when in actual fact it's only taken minutes. Creamy but spicy, porky and noodley, it's a mighty and meaty marvellous no...

One pot Chinese soy sauce chicken #athome #marionskitchen