0:20 Ingredients (farm) 2:00 Courtyard ragu recipe 3:17 Soffritto 4:54 Preparation of meats (rabbit, chicken, duck) 6.42 Browning and cooking the ragù 9.45 How to make tagliatelle 11.53 Spigaroli and the Pasta slipcase 1.29 Cooking and plating of tagliate...

We had an absolute blast at Geranium! From the minute we were greeted downstairs by the hostess until the very end of our lengthly lunch, everything was flawless. The team was warm, welcoming and engaging, the food was creative, beautiful, multi-dimensio...