#cioppino #seafood CHAPTERS 0:00 Intro 0:30 The base - aromatics 4:00 The seafood components 6:12 Adding the seafood to the base 7:11 call me Lord B-man (Established Titles ad) 8:27 Finishing the cioppino 10:03 Let’s eat this thing

At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’