At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’

How Chef Jeff Miller Makes the Sushi at NYC’s Rosella His Own — Omakase

At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’ He uses locally sourced seafood and bold flavors to make menu items like sushi with smoked steelhead trout, smoked sea urchin, mussels, as well as a tamago dessert with caviar and maple syrup, and more. 

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Credits: 

Producer: Pelin Keskin

Director: Murilo Ferreira

Camera: Connor Reid, Murilo Ferreira

Editor: Christian Moreno

Executive Producer: Stephen Pelletteri

Development Producer: Ian Stroud

Supervising Producer: Stefania Orrù

Associate Producer: Julia Hess

Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

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