Today, we are off to the Lombardy region of Italy, to a restaurant called Da Vittorio. They offered the seasonal white truffle menu, (white truffle is the most expensive ingredient in the world) where everything is built around this single ingredient. T...

At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of It...