How a Master Chef Serves a New Italian Tasting Menu Every Month

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How a Master Chef Serves a New Italian Tasting Menu Every Month

How a Master Chef Serves a New Italian Tasting Menu Every Month

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posted on 2 years ago — updated on 1 second ago

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At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back.

How a Master Chef Serves a New Italian Tasting Menu Every Month — Mise En Place

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