00:00 Intro 00:55 Cabernet Sauvignon 03:01 Bordeaux Supérieur 05:06 Champagne Brut 06:40 Asolo Prosecco Superiore 08:00 Chablis Premier Cru 10:16 Sonoma County Chardonnay 12:04 California Chardonnay 13:44 Pinot Grigio 15:23 Malbec 16:46 Sauvignon Blanc...

Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Wel...

Sommelier André Hueston Mack returns to Bon Appétit for another World of Wine, today to taste and comment on the same kind of wine—sourced from 7 different countries. See how vintners around the world each work with Pinot Noir grapes, producing results th...

Sommelier André Hueston Mack opens and tries a nearly 100-year-old bottle of red wine on this edition of 'World of Wine.' Watch André offer his thoughts on the taste, appearance, and complexity of a 1928 Château Brainaire-Cucru - a wine which last felt th...

If you’ve had the privilege of tasting one you already know - a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon a...

'World of Wine' returns to Bon Appétit and this time out sommelier André Hueston Mack is sampling four bottles of Cabernet Sauvignon that range in price from $18 to $300. If you've ever been curious as to why one bottle can be exponentially more expensive...

Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Hueston Mack returns to sample 16 boxed wines, giving his expert opinion on their quality, taste, and value.

Sommelier André Hueston Mack returns to show you how knowing what to look for on the label of a red wine will help you better enjoy what's inside. Does one varietal or region always get your tastebuds dancing?

Sommelier André Hueston Mack is back to answer some of the internet's most asked questions about wine. Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and...

Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Wel...