Borgo Italiano

Brunello di Montalcino for sure is one of the greatest, age worthy red wines of Italy, and it is born in Tuscany region and must be made from 100% Sangiovese grape variety. In this video I will talk about the Sangiovese grape, wines from Montalcino area,...

Tuscany is not only famous for its Chianti Classico and Brunello di Montalcino wines, but also for Super Tuscan wines. But what are Super Tuscan wines? In this video you will find out about the history and how Super Tuscans became legendary, what grape va...

Top 10 Best Italian Wines (don't miss out this list)

Spaghetti Carbonara - The LEGENDARY authentic recipe - from the best Italian Restaurants

A Parma abbiamo provato cibo delizioso, visitato musei incredibilmente belli e scoperto luoghi unici al mondo! È la meta perfetta per un weekend fuori porta!...

0:00 Introduction 0:51 Cavatelli 1:14 Malloreddus 1:46 Lorighittas 2:25 Cencioni 2:57 Capunti 3:40 Strascinati 3:57 Culurgionis 6:00 Sagne Incannulate 7:25 Fusilli al Ferretto 8:07 Tagliatelle 9:09 Tortellini 10:58 Cappellacci di Zucca & Tortelli Pia...

Get ready for Autumn with these hearty recipes for your breakfast, lunch and dinner. #GordonRamsay #Cooking

Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera. Subscribe to Our Taste: bit.ly/3OZoDcV

►My Street Food Blog: https://thefoodranger.com 00:00 Introduction 00:50 Sfogliatelle 03:27 Explosive drink 07:46 Taralli 10:00 Baba 13:42 Neapolitan pizza 20:27 Pasta factory 23:58 Eating pasta with volcanic tomatoes 27:22 Mozzarella Factory

00:00 - Intro 01:17 - Location of the property 01:57 - History of the Property 03:02 - Swimming Pool 03:42 - Apartments of the Hamlet 04:56 - Masseria of the Hamlet 05:20 - Main Villa 05:50 - Ground level of the Main Villa 06:43 - First Floor of the Main...

Would you like to make a house tour of a 16th Century Renovated French House with us or feel at home in Provence? Property developer Daniel Tommasi Kliwitzky invited us to Provence which is one of the most beautiful regions of France.

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a time where nothing was wasted, day old bread would be...

On the hills between Umbria and Tuscany, this olive farm can rely on 18 hectares of olive grove, split among two poderi (15 ha + 3 ha). Yearly production ranges around 7.5 tons of olive oil (up to 20 tons). A small vineyard (1.2 ha) would allow producing...

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Ital...

On top of Monte Crovero above the Lakes of Ivrea, in the heart of Canavese, the Castle of Montalto Dora dominates the surrounding valleys with its imposing silhouette. The building (over 2,000 sqm)

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud.