A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

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A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

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posted on 1 year ago — updated on 1 second ago

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Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.

A Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon Appétit

Food ba chef bon app bon appetit bon appetit on the line bon appetit rezdora bon appetit stefano secchi chef kitchen day in a chef's life day in the life of fancy restaurant fine dining life of a line cook line chef line cook line cook nyc line cooking line cooks nyc restaurant on the line professional chef professional cook rezdora brooklyn rezdora new york short doc restarurant sous-chef stefano secchi stefano secchi rezdora

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