Food & Beverages

Most of wines are meant for an early consumption and probably will not improve if spent years in the bottle. However, there are certain wine regions and wine producers, who can create wines that can be aged for many years and even decades. In this video I...

Beef Wellington is an English recipe of uncertain origin, extremely scenic, opulent, that became worldwide popular thanks to the web. In the new episode of the series "Italians in ..." we find ourselves at the Connaught Hotel in London, one of the most fa...

Boxed wines have grown in popularity and prestige in recent years, but can they really compete with their bottled brethren? Sommelier André Hueston Mack returns to sample 16 boxed wines, giving his expert opinion on their quality, taste, and value.

Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn't mean he can't enjoy a bottle on the cheaper end of the spectrum. In fact, we asked him to enjoy twenty bottles of red wine under $15 and let us know his honest th...

Discover the chameleon of wines - Chardonnay.

Finally I can show you this cherry liqueur that you have asked me many times 🤩 the Romanian VISINATA, the traditional homemade cherry liqueur.

Even more moments of Gordon Ramsay's best moments in India

This recipe brings me back to the beautiful sights and smells of the Amalfi Coast. The trick is to use good quality lemons and a generous quantity of Parmigiano Reggiano.

Barolo wines are made from a red grape variety Nebbiolo, native to Piedmont region in Italy. For the past ten years I have noticed an increased interest and demand for Barolo wines, which has led to significant increase in their prices.

Homemade Italian Wine - How to make wine at home from grapes without yeast and sugar

How Sommeliers Can Taste Which Year Wine is From

Learn more about French wine in this helpful introduction. You'll learn about the 11 major regions and best wines to explore.

Ready to feast like a Singaporean local? These two popular recipes – cereal prawns and sambal sotong, or sambal squid – perfectly embody zi char (which means to “cook and fry”), where a selection of homely, comforting local dishes are shared communally be...

Took a mini vacation in NYC to see my very special friend, Dani, for a jam-packed time in the city. Thank you to Monica Vinader for sponsoring this video. Shop all the pieces with 20% off here: https://apprl.com/al/7jvU/ or use code: Monica20

Follow owners Ivo Diaz and Rachel Diaz Pirard through an entire day of operating their family business - Venezuelan restaurant Casa Ora in Brooklyn, NY. The restaurant is truly a multi-generational affair, with Ivo and Rachel's daughter Oa being the names...

One pot Chinese soy sauce chicken #athome #marionskitchen