Syrah Surprises - Unexpected Discoveries and Disappointments
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We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud.
The most luxurious sashimi! Cutting bluefin tuna to sashimi and teppanyaki fatty tuna belly. The sashimi-size of Kama-Toro in this video is the most expensive, and a bite will cost more than $15~$30 USD. This is the favorite seafood of many food lovers🤤
Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecak...
I traveled to Naples, Italy in search of the world's best pizza. It did NOT disappoint!! Naples is famous for it's Napoletana pizza which is simply made out of the freshest ingredients- a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, an...
Gordon Ramsay walks through his favourite stress-free recipes, including Sticky pork ribs, Moroccan lamb with sweet potato & raisins, Spicy chutney, Meatballs in fragrant coconut broth AND a Blondie
If you’ve had the privilege of tasting one you already know - a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon a...
All my best 10 minutes Asian stir-fry recipes.... Tender beef stir-fry, sweet and sour chicken and mongolian beef.
Gordon Ramsay visits Flemings, a Danish restaurant in Miami, Florida which is struggling to make a name for itself. #GordonRamsay #Cooking
Japanese Sake Factory Asahi Shuzo. This is how sake made in a Japanese brewery include what ingredients used. If you’re any kind of sake lover, you already know about their world famous signature Japanese sake brand Kubota dating back to 1830 in Nagaoka...
This is how Japanese school food lunches are made in Japan called Kyushoku(給食) it’s served in all Japanese elementary and most junior high schools, it’s known for its balanced and varied menu all planned by certified nutritionist.
Merlot is one of those grape varieties, that everyone has heard about, but actually it is really hard to find 100% Merlot-based wines. Although Merlot is often referred as the blending partner for the Cabernet Sauvignon grape, Merlot on its own can produc...
Pork cutlet with pickled plum and cheese/Fu Chanpuru/Chilled noodles/Omelet with rice
Delicious roulade! With puff pastry, mushrooms and feta cheese! You lick your fingers
Balaton is Hungary’s second most visited destination after Budapest for a good reason. Hungarians flock here every summer for some outdoor fun. We visited Lake Balaton on our way to Budapest. It can be a great destination for travelers looking for a peac...
Chris Cheung, chef and owner of East Wind Snack Shop in Brooklyn, demonstrates how to make 8 types of dim sum including the "holy trinity" every chef is judged by: their siu mai, har gow, and roast pork bun.
With the sun shining let's cook some deliciously easy food to enjoy on a picnic! #GordonRamsay #Cooking #Food