Food & Beverages

If you like food and travel, subscribe and press the bell icon for notifications. I’m based in Tokyo Japan, so you’ll see lots of Japan based content. However I also travel often so you’ll get to see other parts of the world as well.

Most of us will associate wine from the red grape variety Malbec with Argentina, yet its origins are believed to be found in south-west France. In this video I will talk about history, origins, recommended food pairings and notable producers of Malbec win...

Italian bruschetta is an absolute classic. It’s a common staple on Italian restaurant menus all over the world and for many Italians reminds them of “cucina povera” (or peasant food); dating back to a time where nothing was wasted, day old bread would be...

On the hills between Umbria and Tuscany, this olive farm can rely on 18 hectares of olive grove, split among two poderi (15 ha + 3 ha). Yearly production ranges around 7.5 tons of olive oil (up to 20 tons). A small vineyard (1.2 ha) would allow producing...

If you like food and travel, subscribe and press the bell icon for notifications. I’m based in Tokyo Japan, so you’ll see lots of Japan based content. However I also travel often so you’ll get to see other parts of the world as well.

A wheel of parmesan cheese can cost over $1,000. A single wheel takes at least one year to age, 131 gallons of milk to make, and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. We visited a dairy in Parma, Ital...

Let's eat another SORABEN (bento in the sky) on ANA flight from Haneda to Okinawa airport. Afterwards, we'll get some food at the local Family Mart convenience store.

Si Jau Wong Caau Min, or “supreme” fried soy sauce noodles, is a classic vegetables and noodles stir-fry Cantonese people like to eat for breakfast or lunch.

Here are some delicious recipes for you to bring to your next BBQ! Including a Spicy beef salad, Smokey pork sliders with BBQ sauce & Sticky pork ribs

At "Ramen Cheongmage" in Tenjinbashi-suji 6-chome, Osaka, the beauty store manager makes delicious ramen.

On this episode of ‘Dan Does’, host Daniel Geneen visits Alaska-based Kyle Lee, the founder of Alaskan Salmon Co., to join him as they go out fishing for the day to catch salmon. After their time on the boat, Dan joins Kyle as the fish they caught is pack...

today we will show you the best moments of our gastro tour in Uzbekistan. For several months in this wonderful country, we got acquainted with dozens of unique and inimitable dishes, but most importantly, we saw the incredible life of the mountain people...

Yunnan is always colorful. Fertile red soil, colorful flowers, diverse ethnic costumes, evergreen trees and rippling lakes, and even the local vegetables are colorful. I made a trip to Banli Village, Lancang and picked up some lovely vegetables. In summer...

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year and production is confined to the Italian regions of Piedmont and Lombardy.

Master Blind Tastes Natural vs. Conventional wines. Can he taste the difference? Support me on my new PATREON: https://patreon.com/konstantinbaum

Seven years ago, a Chinese couple revamped an abandoned 18th-century French vineyard called Château La Bastide. After years of hard work and dedication, and facing adversity being the only Chinese winemakers in the region