VINTAGE MATTERS: Blind Tasting BAROLO Wine From 4 Different Vintages
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With Autumn right around the corner, here are two delicious recipes to get you in the mood for those cosy nights in. #GordonRamsay #Cooking
Fried Seafood is a simple dish where raw materials and few essential technical gestures make the difference. Pasquale Torrente, an authentic sea cook from the Convent in Cetara (Amalfi Coast), illustrates all the secrets to obtain a perfect Italian frying...
TIME STAMPS Intro: 0:00 1. The Alli’s Own: 3:05 2. Exquis: 5:23 3. The Bear: 7:18 4. An Officer and a Gentian: 9:07 5. Roasted Apple: 11:11 6. The Bounty: 14:10 7. The North Cove: 16:27 8. The Glass Slipper: 19:30 Honorable Mentions: 21:22
Chef Dan Giusti returns for the next episode of The Smart Cook and this time we've challenged him to expand our egg-making horizons without breaking the bank. Watch as Dan prepares an entire day's worth of meals, each elevating eggs from the ordinary to s...
Inside the most expensive food store in the whole of the UK!!! Wholefoods is the ultimate in luxury food and elite ready made meals. Come with me on a tour and shopping trip around the amazing Wholefoods. Will it be worth the price? 🎥 Inside Waitrose, t...
Another countryside life vlog Azerbaijan. Ruslan harvesting tomatoes from the garden in the village. Grandma Naila and Ruslan making tomato pickle for the winter. Granny is cooking a healthy dish with tomato and eggs. Relaxing rural life. Countryside livi...
Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora. Subscribe to Our Taste: bit.ly/3OZoDcV
[材料/調味料介紹] 1.紅蘿蔔 1條(220g) 2.洋蔥 1個(130g) 3.鴻喜菇 70g 4.蕃茄 1顆(105g) 5.芹菜 1株(選擇性加入) 6.牛腱肉 700g 7.鹽巴/黑胡椒/麵粉 些許(醃牛肉用) 8.橄欖油 適量 9.紅酒 600ml 10.百里香(草) 2根 11.月桂葉 1片 12.奶油/鹽巴/黑胡椒 些許(炒...
If you're entertaining guests, here are 2 recipes that are fun and delicious to show off! #gordonramsay #Cooking
Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera. Subscribe to Our Taste: bit.ly/3OZoDcV
[溫馨提醒] 為還原料理口感,所有影片中使用的香菇昆布柴魚高湯, 請參考以下網址的製作方法喔! https://youtu.be/FbCw8c0k9GU [材料介紹]1人份 1.鯖魚1片(約100g) 2.迷你蕃茄100g 3.萵苣葉1片 4.九層塔5片 5.萊姆或檸檬1/2顆 6.橄欖油1大匙 7.鹽巴&黑胡椒 些許 8...
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This salad is the Middle East's absolute FAVOURITE Salad. It's eaten all over the region, with each country applying their own twist to it. It's a very refreshing salad, usually made with cucumbers, tomatoes and onions, that leaves you feeling quenched an...
Have you ever tried Arabic Coffee known as qahwa? It's a velvety and flavourful preparation that really allows the flavour of the beans to shine. Coffee has been drank in the Middle East since the 15th century and it remains practically unchanged to this...
We take you on the ultimate VIETNAM STREET FOOD TOUR in Hanoi where everything is cheap and delicious! Well, maybe except for that one local delicacy we couldn't quite handle 😅 We're not experts in Vietnamese cuisine so we asked a local food expert to sho...
This time I got on ‘SETSUGEKKA’. It's very famous for gourmet train. "Echigo Tokimeki Resort 'SETSUGEKKA'" is a resort train that runs in the Joetsu region of Niigata prefecture. We can enjoy the view of the sea and mountains with just one ride. 'SETSUGE...