Tag: dianxixiaoge
Thumb corn—sweet and sticky corn that's only the size of a finger【滇西小哥】
Thumb corn
Xishuangbanna Moss - The Unique "Seaweed" of the Lancang River【滇西小哥】
#滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
春吃花，是一件浪漫而美味的事情！| Eating spring flowers" is a romantic and delicious activity!【滇西小哥】
#滇西小哥 #cooking #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
New Year's Eve Dinner - From 2,000 km Away: Enjoying Seafood in Yunnan's Mountains【滇西小哥】
#滇西小哥 #chinesenewyear #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
Freshwater Fishes: Fresh Flavors from Streams in Yunnan Mountains【滇西小哥】
#滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
Welcome the Spring Festival with the Annual Pig Feast, a Symbol of Harvest and Reunion | Part1【滇西小哥】
#滇西小哥 #pork #DianxiXiaoge
How hard is it to recreate the instant noodles recipe? It starts with pressing palm fruit into oil
Palm trees are commonly-seen plants on the sidewalks across Yunnan. In summer, they’re loaded with brown fruits, of which the crude-fibered flesh is rich in juice and oil. They can be pressed into oil. Palm oil is widely used in instant noodles. But it’s...
Refreshing Taste of Mushrooms with Red Cap and White Stem
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
You should come to Xishuangbanna for Close-Door Festival at least once in your life!
You should come to Xishuangbanna for Close-Door Festival at least once in your life!
Hot and sour salads are a must in summer! ! !
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?
#滇西小哥 #DianxiXiaoge #zongzi #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking
Maltose - A Sweet Gift to the Family, A Unique Recipe from Maternal Grandma
One thing many of you don’t know is that I got my pet name “Penji” (basin and chicken) because my maternal grandma visited our home with several chickens and a basin when I was born. The chickens were for my mom to nourish her body and the basin was for m...
Corn Baba - Let Family Members Taste the Delicious Food in Their Childhood Memories
In everyone’s growth process, there is always an unforgettable experience. Each time you return to your maternal grandmother’s home in the countryside, you can have the freshest fruits and vegetables, free range chickens and ducks, native eggs, and top qu...
“One Fruit for a Table” Plums - A Sweet and Sour Fruit that Adds Aroma and Flavor to Our Food
In August, the tart, winey flavor of a plum is gently softened with sweetness, making people want to take a bite of it in the hot afternoon. Sweet and sour plums can refresh your body and soul. I’ll use the juiciness of plums to prepare several refreshing...
On the Mid-Autumn Festival, I made a big mooncake with the food ingredients given by the elders.
When I was a child, when the Mid-Autumn Festival was approaching, almost every household in the village made sweets with different tastes, and the neighbors shared their sweets with each other. Later, all kinds of sweets are readily available on the stree...
