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At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of It...

At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’

On this episode of ‘Dan Does’, host Daniel Geneen visits Alaska-based Kyle Lee, the founder of Alaskan Salmon Co., to join him as they go out fishing for the day to catch salmon. After their time on the boat, Dan joins Kyle as the fish they caught is pack...

Michelin star chef Éric Ripert is introduced to China and Sichuan province by good friend Bourdain who intentionally tortures him with mouth-numbing, sinisterly spicy meals such as Hot pots, green peppercorn fish...etc. and tests his endurance and adaptab...

Bourdain explores Japan with Michelin star chef Masa Takayama for a homecoming of sorts, especially Ishikawa Prefecture and Tochigi Prefecture. They indulge in both seafood and mainland produce done in numerous ways with simplicity and reflection of Japan...