At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.

On this episode of ‘Dan Does’, host Daniel Geneen visits Alaska-based Kyle Lee, the founder of Alaskan Salmon Co., to join him as they go out fishing for the day to catch salmon. After their time on the boat, Dan joins Kyle as the fish they caught is pack...

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Former Russian security (FSB) officer Ilya Bogdanov first came to Ukraine in 2014 "not to fight for Ukraine but to fight against Putin’s regime." After becoming a Ukrainian citizen and suffering a serious injury in fighting, he says he doesn't "want war f...

Join me on a surreal fine dining experience at Sea, an exceptional underwater restaurant located at Anantara Kihavah Maldives Villas.

Follow owners Ivo Diaz and Rachel Diaz Pirard through an entire day of operating their family business - Venezuelan restaurant Casa Ora in Brooklyn, NY. The restaurant is truly a multi-generational affair, with Ivo and Rachel's daughter Oa being the names...

La Marin is a French restaurant along the Canal Saint-Martin. It's cozy and the food is delicious, so I recommend it.