We’re cruising along our tour of the best wines in the world, and continuing our Italian wine series, with an episode I’m particularly excited about. Today we’re looking into the crème de la crème, some of the best and most highly-regarded Italian wines,...

When I first came to Napa I knew that it stood for quality but I also thought of it as one singular style of wine but I soon realized that there are so many different expression of the different Terroirs of the region.

Sommelier André Hueston Mack is back to answer some of the internet's most asked questions about wine. Why do some wines give you a headache? Why does aging wine make it better? And why on earth do sommeliers spit it out? André answers these questions and...

To get this out of the way – I am not being paid by Vivino for this Video and I have not used Vivino much in the past. It seems like many wine drinkers do use it today. According to their website more than 52 million users and more than 74 million review...

Sommelier André Hueston Mack returns to Bon Appétit to elevate your next trip to the drive-thru as he pairs popular fast food with complementary wines. Did you know the smoky notes of a Syrah pair exquisitely with the flame-grilled taste of a Whopper? Wel...

Master of Wine tastes wines with added faults, flaws, and aromas.

Tasting a 159-year-old wine. Poison or Perfection tasting with Master of Wine.