Food & Beverages

Fried rice is a worldwide popular chinese comfort food, lending itself to countless variations. Together with Umberto Bombana and chef Adam Wong of the legendary Forum restaurant, three Michelin stars in Hong Kong, we learn the original step by step stir...

#winetasting #wineeducation #wine In this video I explore wines I will be buying in 2024, and I also explain why and perhaps spark interest in you as well. These wines will be either from a specific wine region, appellation or winemaker.

#food #pastry #agrimontana This Mont Blanc Cake is an exquisite representation of my passion for blending classic French techniques with innovative flavor combinations. It's a celebration of taste, texture, and pure indulgence. By incorporating blackcurra...

Various seafood buffets in Bangkok, Thailand

Wagyu Special 2023 Compilation - Tokyo -

0:00 Introduction 0:55 Barrel tasting @ Pierre Gonon winery 2:35 Surprise wine of 2023 5:21 Starting No Sediment Wine Podcast 6:54 Amazing Architecture of Rioja Wineries 8:34 1973 Vintage Prunotto Barolo 10:27 Visiting Chateau Latour 11:27 My Top Wine of...

#wineeducation #winepodcast #wine 0:00 Introduction 0:28 About Gaja winery & Gaia Gaja 5:18 Women in wine 9:50 Gaja - pioneers and visionaries 21:27 Viticulture, climate change, vine selection 43:30 Upcoming projects for Gaja 46:30 Gaja & Spark...

#champagne #wineeducation #wine Dom Perignon and Louis Roederer Cristal are two of the most sought-after Champagnes in the wine world. They dictate premium prices and are associated with a luxurious lifestyle. In this video I will compare the latest relea...

#ChefElizabethHaigh #AuntieLiz 0:00 - Intro 0:13 - Preparation of the rice 4:06 - Preparing the chicken meat 7:08 - Plating the dish 7:31 - Tasting the dish 8:12 - Final thoughts

Learn the process and techniques that Auntie Liz uses to make a Katong Laksa (to her preference) in our award-winning kitchen. Plus I'll show you how I make a beautiful prawn stock that can be stored in ice cube trays for future use. #ChefElizabethHaigh...

#jamieoliver #italianfood #shorts In 2022, Jamie visited the costal city of Porto – known for its lavish architecture, bustling seafood markets, and magnificent port wine cellars. Come along with Jamie as he takes you on a jam-packed whistle stop tour of...

Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/

#champagne #wineeducation #wine We all know and love grand marques, Champagne houses like Bollinger, Taittinger and Ruinart that have earned worldwide recognition for consistently delivering high-quality bubbles. But I want to encourage you to try smaller...

#GordonRamsay #Cooking Christmas dinner wouldn't be right without sides, so here are a few recipes that will help show off your skills in the kitchen to your guests. #GordonRamsay #Cooking

#barolo #wineeducation #wine In this video I compare and taste side by side two of the greatest Italian red wines - Barolo and Barbaresco! Although both are distinct appellations within the Piedmont region with unique terroirs, without having a glass of B...

Reacting & Tasting WINE SPECTATOR Top 10 Wines of 2023