• How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
    How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
    On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine shops, and even Michelin-starred restaurants, people across the country know this wine goes beyond its famous founder’s name.

    How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does

    Credits: 

    Host: Daniel Geneen

    Producer/Director: McGraw Wolfman

    Camera: Connor Reid, McGraw Wolfman

    Editor: Mike Imhoff

     

    Executive Producer: Stephen Pelletteri

    Development Producer: McGraw Wolfman

    Supervising Producer: Stefania Orrù

    Audience Development Manager: Terri Ciccone 

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    For more episodes of 'Dan Does,' click here: https://trib.al/pqTqzYT

     

    Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

     

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