Tag: eater.com
How a Master Chef Serves a New Italian Tasting Menu Every Month
At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of It...
At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’
At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’
How to Catch the Most Expensive Salmon in the World — Dan Does
On this episode of ‘Dan Does’, host Daniel Geneen visits Alaska-based Kyle Lee, the founder of Alaskan Salmon Co., to join him as they go out fishing for the day to catch salmon. After their time on the boat, Dan joins Kyle as the fish they caught is pack...
How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine...
