Tag: eater
How a Master Chef Serves a New Italian Tasting Menu Every Month
At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of It...
Fukuoka, Japan / Delicious fresh fish and sushi restaurant
・博多ゴマサバ748円 ・地たこポン酢638円 ・マグロづくし 中トロ 炙り 赤身 ネギトロ4種1,078円 ・貝貝貝3種盛り1,298円 ・サワラの藁焼き748円 ・薬味だらけ平目薄造り968円 ・特選朝どれ刺し盛り3種1,089円 ・特選朝どれ刺し盛り7種1,760円 ・茹でたて枝豆418円 ・葉わさ...
At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’
At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’
A great sushi restaurant with 93% repeaters
A wonderful Hakata sushi restaurant with 93% repeaters
How to Catch the Most Expensive Salmon in the World — Dan Does
On this episode of ‘Dan Does’, host Daniel Geneen visits Alaska-based Kyle Lee, the founder of Alaskan Salmon Co., to join him as they go out fishing for the day to catch salmon. After their time on the boat, Dan joins Kyle as the fish they caught is pack...
Japanese "Omakase" sushi restaurant
九州各地から品質の良い食材を仕入れ、丁寧でこだわり抜いた仕込みをする 「寿司割烹やまちょう」さん。 見た目は少し怖いですが、とても気遣いがある大将の繊細な料理が人気です。
Giant Shark Gulf of Mexico, an oil rig, was filmed.
This is a video taken of a shark swiming arround the base of a oil rig in the Gulf Of Mexico at a depth of 8,717 feet.. for all you whiners this vido came from BP's oil rig sight i did not film it so if you dont want to believe the cameras on the rig t...
How One of California's Biggest Wineries Produces Over 12 Million Bottles per Year — Dan Does
On this episode of ‘Dan Does,’ host Daniel Geneen visits the Francis Ford Coppola Vineyard in Geyserville, California, which is known for making high quality wines at every price point. When spotting the wine everywhere from supermarkets, to boutique wine...
