Punto G Italian Lifestyle Food & Beverages

A Day With a Michelin-Starred Chef, Making Fresh Pasta and Running a Kitchen | Bon Appétit

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posted on 1 year ago — updated on 1 second ago

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Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.

A Day With a Michelin-Starred Chef, Making Fresh Pasta and Running a Kitchen | Bon Appétit

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