I tried the 420 Euro Menu at a 3 Michelin Star Restaurant in Italy - Da Vittorio
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Punto G
Forget Red! Why RIOJA'S White Wines Deserve Your Attention (Tasting 3 Amazing Wines)
0:00 White Wines of Bordeaux 1:51 Grape Varieties of White Rioja 3:34 Wine Styles 5:43 The Tasting #winetasting #wineeducation #wine
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1 Sep, 04:42 PM
I Tried Japan's MOST EXPENSIVE RAMEN at MATSUTORA Restaurant in Tokyo
When the worlds of Japanese Ramen and A5 Wagyu come together, we get Japan's A5 Wagyu Raman. At $100 a bowl (and going much MUCH higher $700), it is by far one of the more extravagant meals you can try in Japan, and today, we are giving it a shot, while c...
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10 Jun, 03:38 PM
Gordon Ramsay Cooks Up a Shrimp Po Boy in the Florida Keys
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking
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26 May, 04:12 PM
My Best Filipino Dishes | Marion's Kitchen
Get the recipes: Filipino Pork Adobo https://www.marionskitchen.com/filipi... One Pan Filipino 'Pancit Bihon' Noodles https://www.marionskitchen.com/one-pa... Slow-cooker Filipino Beef & Peanut Stew 'Kare Kare' https://www.marionskitchen.com/slow-c....
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15 Apr, 02:53 PM
The 5 Best Thai Salad Recipes Worth Knowing About | Marion's Kitchen
00:00 Intro 00:36 Thai Spicy Pork Glass Noodle Salad (Laab Woonsen) https://www.marionskitchen.com/thai-s... 07:18 Mama Noi-Thai Crispy Egg Salad https://www.marionskitchen.com/thai-c... 11:30 Spicy Thai Grilled Beef Salad (Nam Tok Nuea) https://www.mario...
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15 Apr, 02:49 PM
Gordon Ramsay Challenges Richard Blais to Make a Stunning Pork Katsu Bento
#GordonRamsay #NextLevelKitchen #GordonRamsayRecipes
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12 Apr, 03:32 AM
Roasted Duck Breast with Cardinal Puree – Bruno Albouze
#chef #cuisine #restaurant #cooking #duck #skills
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4 Apr, 04:53 PM
Che Delizioso primo piatto! Spaghetti con Carciofi Guanciale e Pecorino - Ricetta Chef Max Mariola
#pasta #spaghetti #recipes
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4 Apr, 04:49 PM
Gordon Ramsay Makes a Pasta Dish with Household Ingredients in Just 10 Minutes
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #NextLevelKitchen
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4 Apr, 04:39 PM
Ancient Bolognese Sauce in an Emilian Michelin restaurant with Massimo Spigaroli - Pallavicina*
0:20 Ingredients (farm) 2:00 Courtyard ragu recipe 3:17 Soffritto 4:54 Preparation of meats (rabbit, chicken, duck) 6.42 Browning and cooking the ragù 9.45 How to make tagliatelle 11.53 Spigaroli and the Pasta slipcase 1.29 Cooking and plating of tagliate...
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3 Apr, 05:20 AM
Fast Food and Street Food Classics You Can Make At Home! | Gordon Ramsay's Ultimate Cookery Course
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking Quick, easy, and impressively delicious!
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31 Mar, 06:34 AM
Gordon Ramsay Challenges a Next Level Chef Judge to Make Pasta Sauce...Quick!
INGREDIENTS Kosher salt 2 pounds tomatoes, stems removed Olive oil 2 large carrots, peeled and diced 1 medium white onion, diced 2 large cloves garlic, peeled and grated 2 tablespoons tomato paste ½ cup vegetable stock or water 1 ounce fresh basil, plus...
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28 Mar, 04:42 PM
Stress-Free And Easy Recipes | Ultimate Cookery Course | Gordon Ramsay
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking #Recipes
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23 Mar, 05:33 PM
Gordon Ramsay Cooks Up an Easy Chicken Cacciatore Recipe
#GordonRamsay #GordonRamsayRecipes #GordonRamsayCooking It's time to take your Chicken to the Next Level with this delicious Chicken Cacciatore! Gordon's showing you what to do with chicken, polenta and broccolini to make the perfect meal for the family....
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21 Mar, 04:39 PM
Gordon Ramsay Cooks Up a Simple Steak Dinner with Fries!
#GordonRamsay #GordonRamsayCooking #GordonRamsayRecipes
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17 Mar, 03:39 PM
The Best Restaurant in the World (literally)
Huge thanks to Massimo and the team at Osteria Francescana for giving us the best foodie experience in the world! Check him out on Insta @massimobottura
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6 Mar, 02:33 PM
