The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?

The Dragon Boat Festival is here again. What flavor of zongzi would you like to eat?

During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival. 

0:25——做咸鸭蛋 | Make Salted Duck Eggs

2:05——摘缅桂花 | Pick Burmese Osmanthus

3:22——摘粽叶 | Pick Reed Leaves

4:07——挖茴香根 |  Dig Anise Roots

5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf

6:50——包粽子 | Wrap Zongzi 

11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots

14:15——麻辣小龙虾 | Spicy Crawfish

18:43——阿盆姐的聊天 | Apenjie's chat