Today, we are off to the Lombardy region of Italy, to a restaurant called Da Vittorio. They offered the seasonal white truffle menu, (white truffle is the most expensive ingredient in the world) where everything is built around this single ingredient. T...

#jamieoliver #italianfood #shorts In 2022, Jamie visited the costal city of Porto – known for its lavish architecture, bustling seafood markets, and magnificent port wine cellars. Come along with Jamie as he takes you on a jam-packed whistle stop tour of...

Masterchef John Zhang shares simple tips on how to make juicy and tender beef and noodle stir fry with step by step instruction. #noodle #masterchef #stirfry

Top 10 Best Restaurants In The World

SINGAPORE's BEST HAWKER STREET FOOD for 24 hours

Restaurant Under in Lindesnes, Norway is the largest underwater restaurant in the world and the first of its kind in Europe. Designed by acclaimed architecture firm Snøhetta, Head chef Nicolai Ellitsgaard has developed a sustainable menu mostly based on l...

The Faroe Islands are a beautiful archipelago in the middle of the North Atlantic. Some 52,337 people call these islands home. They also boast a two-Michelin-star eatery – the “Koks” restaurant sits nestled between waterfalls, sheep and breathtaking scene...

We stop at the Westin Hotel Times Square to try their $ 1,000 bagel and determine if it's worth that skyrocketing price. Even though the bagel itself is opulent, the proceeds go to the soup kitchen of the Holy Apostles to feed the hungry, so you can feel...

SUBLIMOTION: inside the most expensive restaurant in the world There are numerous expensive and luxurious hotels scattered around the world. Each of these hotels has its own unique features and courses that make it appear on the list of the most expensiv...

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Gino takes a fishing trip, visits the bustling capital city of Cagliari and cooks a succulent tuna dish as the sun sets over the ruins at Nora. Subscribe to Our Taste: bit.ly/3OZoDcV

Chef Gino D'Acampo completes his culinary journey around Italy, starting in Puglia then travelling on to Basilicata where he samples traditional cucina povera. Subscribe to Our Taste: bit.ly/3OZoDcV

At NYC’s Al Coro, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, each based on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of It...

MY HOME TOUR | Welcome to my Los Angeles Loft | A Models Apartment + Big Renovations, Interior Design & Home Make over| Sanne Vloet

So excited to share this video from when I sat down with Mari last week to answer some of your questions! We are talking about how we met, fomo, hair removal, fitness, health and much more. I love how my job has allowed me to meet so many wonderful people...