The Faroe Islands are a beautiful archipelago in the middle of the North Atlantic. Some 52,337 people call these islands home. They also boast a two-Michelin-star eatery – the “Koks” restaurant sits nestled between waterfalls, sheep and breathtaking scenery. Run by chef Poul Andrias Ziska, it was praised for its use of local products and traditional cooking methods.
Koks The Most Remote 2-Michelin-Star Restaurant In The World
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Koks The Most Remote 2-Michelin-Star Restaurant In The World
Koks Koks on the Faroe Islands – The World's Most Remote Dining Destination
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