The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master...

Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi.

At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’