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The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master of the Edomae style.
            
                
                
                
                
                
                
                
                
                
                            
                            
                            
                            
                            
                            
                            
                            
                            
                            
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