From chicken wings to chocolate, gold food is becoming a new food trend. Edible gold foods are covered in 24k gold leaf, which is safe to eat but can't be broken down by your body. In Japan, Gold Kit Kat bars have gotten the Midas touch, and sushi chefs a...

Trying one of the cheapest sushi Omakase in Japan that has a 26-course meal!

Eating sushi omakase that cost $250 at a Japanese restaurant in Malaysia

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・博多ゴマサバ748円 ・地たこポン酢638円 ・マグロづくし 中トロ 炙り 赤身 ネギトロ4種1,078円 ・貝貝貝3種盛り1,298円 ・サワラの藁焼き748円 ・薬味だらけ平目薄造り968円 ・特選朝どれ刺し盛り3種1,089円 ・特選朝どれ刺し盛り7種1,760円 ・茹でたて枝豆418円 ・葉わさ...

The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with his presence. Chef Subhash Gurung has been working in the world of sushi for over 20 years and is a master...

Sharpen your knives, break out your bamboo rolling mat, and come to attention because class is back in session! Join Taka Sakaeda, executive chef and co-owner of Nami Nori, as he expertly demonstrates how to make (almost) every type of sushi.

At NYC’s Rosella, Jeff Miller makes an omakase menu that truly cements the philosophy of ‘chef’s choice.’

A wonderful Hakata sushi restaurant with 93% repeaters

九州各地から品質の良い食材を仕入れ、丁寧でこだわり抜いた仕込みをする 「寿司割烹やまちょう」さん。 見た目は少し怖いですが、とても気遣いがある大将の繊細な料理が人気です。

The most luxurious sashimi! Cutting bluefin tuna to sashimi and teppanyaki fatty tuna belly. The sashimi-size of Kama-Toro in this video is the most expensive, and a bite will cost more than $15~$30 USD. This is the favorite seafood of many food lovers🤤

Sushi chef and owner of New York's Nami Nori, Taka Sakaeda, answers the internet's burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean?