Syrah Surprises - Unexpected Discoveries and Disappointments
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We’re cruising along our tour of the best wines in the world, and continuing our Italian wine series, with an episode I’m particularly excited about. Today we’re looking into the crème de la crème, some of the best and most highly-regarded Italian wines,...
visited the ancient city of Montepulciano to tour a cave winery and ended with beautiful views at Poppi Castle. Tuscany
This episode I'm taking you to the villa of Volmiano where the historic Gondi family produce award-winning olive oil. You can find their olive oil and wine tastings in Florence, as well as other information on the experiences they offer tourists on vacati...
This episode I speak with my friend Giovanni Mazzei, whose family have been making wine in Tuscany for centuries. When friends rent a car in Florence and want to see the beauty of the countryside of Tuscany, I often recommend they visit Fonterutoli, where...
How do they make Tomato Ketchup? It is one of a short video in a series of short, concise videos that reveal the mysteries behind how everyday things happen.
Move over, slow cooker: here’s an entire three-course Italian dinner menu using just a BREADMAKER. Yep, we’re making homemade olive bread with freshly churned, made-from-scratch butter, followed by beef ragu and pappardelle pasta – all in the same applian...
This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat.
Sushi chef and owner of New York's Nami Nori, Taka Sakaeda, answers the internet's burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do sushi chefs cut rolls so perfectly neat and clean?
Bourdain explores Japan with Michelin star chef Masa Takayama for a homecoming of sorts, especially Ishikawa Prefecture and Tochigi Prefecture. They indulge in both seafood and mainland produce done in numerous ways with simplicity and reflection of Japan...
Join professional chefs Susan Kim, Chris Morocco, Harold Villarosa, Rachel Gurjar, Chrissy Tracey, and Jessie YuChen in the Bon Appétit Test Kitchen as they reveal the specialized "secret weapon" tools they've come to depend on
3 ASIAN NOODLE Recipes that are Easy and Delicious!
When I first came to Napa I knew that it stood for quality but I also thought of it as one singular style of wine but I soon realized that there are so many different expression of the different Terroirs of the region.
Join Madeline of a trip to a wine store to find the perfect wine for a dinner party.
Hello it's Imamu! Thank you for watching the video!!! I always appreciate your comment☆ m(_ _)m Have a nice weekend~(*゚∀゚*)
Here are some quick and fun recipes to try out for dinner. Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
On 21 May 2022 at Sotheby’s in New York, wine collectors will have the unprecedented opportunity to bid on a very rare selection of bottles from the personal cellars of Prince Robert of Luxembourg, his family and his friends. The proceeds will benefit The...