I tried the 420 Euro Menu at a 3 Michelin Star Restaurant in Italy - Da Vittorio
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A Day With a Michelin-Starred Chef, Making Fresh Pasta and Running a Kitchen | Bon Appétit
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the...
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16 May, 05:14 PM
Chicken Tikka Wows Gordon Ramsay | The F Word FULL EPISODE
It's the finale in the F Word Kitchen and two finalists battle for victory. #GordonRamsay #Cooking
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16 May, 04:55 PM
